General practitioner knowledge, skills and attitudes to eating disorders

نویسندگان

  • S Doherty
  • L McNamee
چکیده

Results Response rate was 22%, similar to previous studies in this field. More than one third of general practitioners reported they don\’t have the skills to treat an eating disorder (ED). More than a quarter reported there were no resources available to them for treating eating disorders and 38% had missed an ED diagnosis with a patient who was subsequently discovered to have an eating disorder. A total of 60% of respondents felt uniformed regarding how to conduct an ED screening. 54% said they didn\’t know how best to talk to an ED patient about weight management. Almost half responded that they felt uninformed about what local resources were available to them

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Continuing Medical Education in the Field of Psychiatric Disorders Affects General Practitioner`s Knowledge, in Dezful University of Medical Sciences, as a Newly Established University

Background: Continuing Medical Education (CME) of general practitioners (GPs) regarding most of the diseases, especially psychiatric disorders, is implementing worldwide to maintain and develop their knowledge, skills, and professional performance. We investigated the effects of CME on GPs knowledge in the field of psychiatric disorders in Dezful University of medical sciences (DUMS) as a Newly...

متن کامل

Australian Healthcare Professionals’ Knowledge of and Attitudes toward Binge Eating Disorder

Objective: This study aimed to investigate Australian healthcare practitioners' knowledge and attitudes toward binge eating disorder (BED). Method: Participants were 175 healthcare professionals, who were randomized to one of two conditions that assessed diagnostic and treatment knowledge of either comorbid BED and obesity or only obesity via case vignette, as well as weight bias toward obese p...

متن کامل

The Predictive Value of Family Expressed Emotion in Eating Disorders

Background: The measure of Expressed Emotion (EE) has been extensively used for the investigation of family interaction in different clinical populations. However, very few clinical data exist which clarify the nature of the relationship between family EE and eating disorders, as well as the prognostic value of the EE variables.Objective: The purpose of this study is to determine if family EE p...

متن کامل

Rad eating disorder education for student dietitians

Student dietitians are often very interested in developing skills in the assessment and management of clients with eating disorders. This may be difficult; clients often decline student participation in their care due to the sensitive nature of their condition. Nourishing Networks, a self-directed health professional learning program, was developed to enhance clinician knowledge and management ...

متن کامل

بررسی فراوانی نگرش های غیر طبیعی نسبت به خوردن و عوامل همبسته با آن در دانش آموزان دبیرستانی شهرساری در سال تحصیلی 82-1381

Background and purpose: Ône of the prevalent psychological disorders mainly occuring at the end of adulescence and beginning of younghood is eating disorder. Their prevalence has been estimated to be about 4%. These disorders have different important complications such as, malnutrition and growth disorders. Studies have indicated that abnormal eating attitudes are predisposing of these disor...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 9  شماره 

صفحات  -

تاریخ انتشار 2015